Dental 4 Less, A measurable loss of tooth enamel
Oral health experts generally agree that the use of sugar substitutes – including, for example, xylitol, sorbitol and mannitol – in confectionery and beverages has helped to reduce tooth decay in children in industrialized countries.
However, in their newly released briefing paper, Prof. Reynolds and colleagues note that “consumers should be aware that many sugar-free products remain potentially harmful to teeth due to their chemical composition.”
The paper summarizes studies in the Oral Health CRC that measured dental enamel softening and tooth surface loss following exposure to a range of drinks.